Imprensa

LE FIGAROSCOPE

Wed/Sep/AM

World Food Dina

Fri/Apr/AM

Abydoise, with its marine theme, opened in July 2015 in the Champeret area. Chef Patrick Marteau and his wife have chosen the 17th arrondissement to start their dream. It’s a family business. The waiter, who is also part of the family, greeted us pleasantly and very professionally. The atmosphere overall is very friendly.

L'instant resto

Mon/Mar/AM

Article paru sur le site L'instant Resto.

L'Abydoise : de la bistronomie aux accents tendance

Thu/Aug/AM