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LE FIGAROSCOPE

LE FIGAROSCOPE

06/09/2017
World Food Dina

World Food Dina

15/04/2016

Abydoise, with its marine theme, opened in July 2015 in the Champeret area. Chef Patrick Marteau and his wife have chosen the 17th arrondissement to start their dream. It’s a family business. The waiter, who is also part of the family, greeted us pleasantly and very professionally. The atmosphere overall is very friendly.

L'instant resto

L'instant resto

28/03/2016

Article paru sur le site L'instant Resto.

L'Abydoise : de la bistronomie aux accents tendance

L'Abydoise : de la bistronomie aux accents tendance

13/08/2015

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