Abydoise

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Abydoise

On parle de nous

On parle de nous

  • World Food Dina

    Abydoise, with its marine theme, opened in July 2015 in the Champeret area. Chef Patrick Marteau and his wife have chosen the 17th arrondissement to start their dream. It’s a family business. The waiter, who is also part of the family, greeted us pleasantly and very professionally. The atmosphere overall is very friendly.

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  • L'instant resto

    Article paru sur le site L'instant Resto.

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  • L'Abydoise : de la bistronomie aux accents tendance

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